The Ecological Society of America recognized our paper, Biocultural vulnerability of traditional crops in the Indian Trans-Himalaya, with the 2026 Sustainability Science Award for its integration of ecological and social sciences.
Media coverage of our work on the ecological resilience, genetic distinctiveness, nutrition, and cultural significance of traditional black peas and barley in the Indian Trans-Himalaya.
Princeton HMEI · September 5, 2025
Ancient Black Pea Holds Promise for a Warming HimalayaNature India · September 4, 2025
An ancient pea holds lessons for a warming HimalayaStanford Report · August 15, 2025
The ecological promise of the Himalayan black peaStanford Doerr School of Sustainability · August 15, 2025
Study reveals benefits of traditional Himalayan cropsPhys.org · August 15, 2025
The benefits of traditional Himalayan agriculture